Moist, flavorful blueberry muffins. Topped with crunchy sugar.

Orange angel food cupcakes, topped with Grand Marnier flavored whipped cream and farm-fresh blackberriesberries.

Grandmom’s apple pie: literally. Finally learned my 90 year old Babci’s famous recipe. It’s a keeper!

Homemade bagels, complete with lox, tomato, and avocado spread. Homemade brunches are the best kind!

Scones for an unseasonably chilly spring day, to go with a good, strong cup of tea. Chocolate and toasted almonds fleck this soft, pillowy pastry.

Lemon cake, fresh raspberry sorbet, an a lemon-triple sec syrup.

Rhubarb pie with rosemary meringue, to celebrate Pi day on 3/14.

A three-tiered Hawaiian themed wedding cake. The topper is a sea-shell with two gold wedding bands.

A pulled sugar rose. How many green roses do you see these days, anyway?

A chocolate showpiece inspired by the concept “Things You Find in a Museum.” White chocolate falcon, tusk, mixed chocolate granite, and milk chocolate flower.